Recipes are more like guidelines

So I found a recipe in a cook book Tasha and I got from the Bahers. I looked it over and then modified it to work with what we had and what we liked.

1 can of salsa
2 cans of tuna (drained)
1 handful of baby spinach
3 servings of uncooked macaroni noodles
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp basil
1/8 tsp dried minced garlic
1/8 tsp black pepper

Wilt the spinach in melted butter and oil – simmer for 5 minutes
Add the garlic and salsa to the spinach – simmer for 5 minutes
Add the basil, pepper, and tuna – simmer for 5 minutes
Pour over cooked macaroni noodles and enjoy!


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Oh, we added sliced olives to it too. Yummy!

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6 Responses to Recipes are more like guidelines

  1. Anonymous says:

    Hey – How did you cook it without any eggs in it? You add eggs to everything. I’m glad it was yummy; it looks kinda gross.Love, MOM

  2. Anonymous says:

    Hey – How did you cook it without any eggs in it? You add eggs to everything. I’m glad it was yummy; it looks kinda gross.Love, MOM

  3. Tasha says:

    I’ll vouch for Kyle. The food was very yummy. I’m planning on having the leftovers for lunch this week.

  4. Tasha says:

    I’ll vouch for Kyle. The food was very yummy. I’m planning on having the leftovers for lunch this week.

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