So I found a recipe in a cook book Tasha and I got from the Bahers. I looked it over and then modified it to work with what we had and what we liked.
1 can of salsa
2 cans of tuna (drained)
1 handful of baby spinach
3 servings of uncooked macaroni noodles
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp basil
1/8 tsp dried minced garlic
1/8 tsp black pepper
Wilt the spinach in melted butter and oil – simmer for 5 minutes
Add the garlic and salsa to the spinach – simmer for 5 minutes
Add the basil, pepper, and tuna – simmer for 5 minutes
Pour over cooked macaroni noodles and enjoy!